Throughout the 80’s, Pocono Produce also expanded to meet multiple segments of the foodservice industry.
Fresh seafood was introduced in 1983.
In 1984, a 330,000 cubic-foot freezer was added to meet demand. A modern sales training center was added with a fully-equipped test and demonstration kitchen.
This event is not open to the public. Only PPF customer’s invited by their sales rep. We’re hosting our first culinary event of 2019! Wondering what’s speed scratch? Speed scratch is a cooking method that Read more…
Join us for our annual Fall Food Show this October! Taste new products from a variety of vendors, including new vendors: Cold Beans Cold Brew Coffee: buy 2 cases with the opening order, get the Read more…
ServSafe® certification classes are offered through Eat Around Town Safely, LLC. Class space is limited and fills up quickly. Classes will be held at the Calvary Baptist Church – 9 Three Point Garden Road in Read more…
